INGREDIENTS
2 cups
canola oil
12
pickle
3/4 cup
flour
1 cup
buttermilk
1/2 tsp
dried dill
1/2 tsp
paprika
1/2 tsp
black pepper
1/2 tsp
baking powder
1
egg
1 cup
panko breadcrumbs
1/4 cup
parmesan cheese
1/4 cup
mayonnaise
1 tbsp
ketchup
1 tsp
worcestershire sauce
1/2 tsp
hot sauce
1/4 tsp
garlic salt
1/4 tsp
black pepper