INGREDIENTS
8 oz
Pork shoulder or loin
1 clove
Garlic
1
Leek or 3 scallions, large
1 cup
Mushrooms, fresh
3 cups
Napa cabbage or baby bok choy
6
Shiitake mushrooms, dried
1 tbsp
Oyster sauce
1 tsp
Soy sauce
1 tbsp
Soy sauce, dark
1 tbsp
Soy sauce, light
1 tsp
Cornstarch
1 tsp
Salt
1 pinch
Sugar
1 pinch
White pepper, fresh ground
4 tsp
Vegetable oil
12 oz
Rice cakes
1 tbsp
Shaoxing wine