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STIR-FRIED STICKY RICE CAKES (Nian Gao)

Judy
  • 70 minutes
  • Serves 4

INGREDIENTS

8 oz

Pork shoulder or loin

1 clove

Garlic

1

Leek or 3 scallions, large

1 cup

Mushrooms, fresh

3 cups

Napa cabbage or baby bok choy

6

Shiitake mushrooms, dried

1 tbsp

Oyster sauce

1 tsp

Soy sauce

1 tbsp

Soy sauce, dark

1 tbsp

Soy sauce, light

1 tsp

Cornstarch

1 tsp

Salt

1 pinch

Sugar

1 pinch

White pepper, fresh ground

4 tsp

Vegetable oil

12 oz

Rice cakes

1 tbsp

Shaoxing wine

1 person Recommend This Recipe