INGREDIENTS
500 gs
pumpkin
1 medium
onion
3 cloves
whole garlic
1
rosemary
30 mls
grapeseed oil
220 gs
bow tie pasta
1 serving
sea-salt
24 gs
walnuts
3
chives
1/4 cup
fresh basil
60 gs
cheddar cheese
250 mls
cream
30 gs
parmesan
30 mls
extra virgin olive oil