INGREDIENTS
2 lb
chicken, cut into bite-sized pieces (i used chicken tenderloins)
1/2 tsp
salt
1/2 tsp
black pepper
1/2 cup
cornstarch, plus 1 tablespoon, divided
1/4 cup
oil, approximately
1/4 cup
tamari gluten free soy sauce
1/4 cup
white vinegar
1/4 cup
orange juice
1/4 cup
water
1/4 cup
brown sugar, packed
1/2 tsp
minced garlic
1/4 tsp
crushed red pepper flakes
1 tbsp
orange zest
green onions, to garnish, optional