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{Dairy-Free} Creamy Corn Chowder

Cathy Trochelman
  • 35 minutes
  • Serves

INGREDIENTS

3 1/2 cups

corn kernels (fresh or frozen)

1/2 cup

chopped purple onion

1/2 cup

chopped green pepper

1 tbsp

olive oil

2 cups

vegetable broth

1 cup

cubed (peeled potato)

1 cup

Silk Soymilk

1 tbsp

flour

1/2 tsp

salt

1/4 tsp

pepper

fresh cilantro (for garnish)