INGREDIENTS
3 1/2 cups
corn kernels (fresh or frozen)
1/2 cup
chopped purple onion
1/2 cup
chopped green pepper
1 tbsp
olive oil
2 cups
vegetable broth
1 cup
cubed (peeled potato)
1 cup
Silk Soymilk
1 tbsp
flour
1/2 tsp
salt
1/4 tsp
pepper
fresh cilantro (for garnish)