INGREDIENTS
2 tbsp
Half & half= 1% milk
3 tbsp
Half & half= 2% milk
4 tbsp
Half & half= whole milk
1 1/2 tsp
Heavy cream= 1% milk
1 tbsp
Heavy cream= 2% milk
5 1/3 tbsp
Heavy cream= half-&-half
9 tbsp
Heavy cream= light cream
2 tbsp
Heavy cream= whole milk