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Crockpot Mac & Cheese

Stephanie Keeping
  • minutes
  • Serves

INGREDIENTS

1

box elbow macaroni

4 cups

whole milk

1

block of extra-sharp yellow cheddar cheese, shredded

8 oz

extra-sharp white cheddar cheese, shredded

1/2 cup

grated parmesan

4

-ounce room-temp cream cheese

8

-ounce container sour cream

1 1/2 tsp

sea salt

1/2 tsp

white pepper

1 tsp

ground mustard

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