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Gluten-free Sourdough Boule

holycowvegan.net
  • 65 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

sourdough starter

1 tbsp

coconut palm sugar

1 cup

water

1 cup

nondairy milk

1 tsp

apple cider vinegar

1 1/2 cups

millet flour

1/2 cups

buckwheat flour

1/2 cups

tapioca flour

1/2 cups

rice flour

2 tbsps

xanthan gum

1 tsp

sea salt

2 tbsps

extra virgin olive oil