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Green Chili

Holly Nilsson, Spend with Pennies
  • 260 minutes
  • Serves 6

INGREDIENTS

4 lb

pork butt

1 serving

Salt & Pepper

4 tbsp

olive oil

1 medium

yellow onion

1 lb

tomatillos

12 oz

chilies

2 cups

cilantro

4

garlic cloves

2

jalapenos

1 tbsp

oregano

2 tsp

cumin

4 cups

chicken stock

15 oz

fire-roasted tomatoes