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Lemony Brussels Sprouts & Breadcrumb Spaghetti

www.thekitchn.com
  • minutes
  • Serves 4

INGREDIENTS

4 tbsp

olive oil

1 1/2 cups

breadcrumbs

1 1/4 tsp

kosher salt

1 serving

black pepper

2 media

lemon zest

1 lb

spaghetti

3 cups

brussels sprouts

1 clove

garlic

1/4 tsp

red pepper flakes

1/2 cup

dry white wine

2 tbsp

lemon juice

1 serving

parmesan cheese