INGREDIENTS
500 g
Sausages
700 g
Baby potatoes
3
Carrots, peeled and cut into 2"/5cm pieces
2
Garlic cloves
1 tsp
Oregano, dried
2
Red onions
2 tsp
Thyme, dried
1
Thyme, Fresh
2 cups
Beef broth
2 1/2 tbsp
Flour
1
Salt and pepper
1
Oil spray
2 tbsp
Olive oil
2 tbsp
Butter, unsalted