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The Tastiest Burrito Bowls!

Scarlett, Made It. Ate It. Loved It.
  • 525 minutes
  • Serves 6

INGREDIENTS

3

avocados

1

juice of lime

1 tsp

salt

1

onion, diced

3 tbsp

cilantro

2

roma tomatoes, diced

1 tsp

minced garlic

2 1/2 lbs

beef tri tip roast

1/2 cup

water

1

beef bouillon cube

2 tbsp

Worcestershire sauce

1/2 tsp

Italian seasoning

2 tbsp

garlic salt

1 tsp

black pepper

1 tbsp

ground mustard

3 dashes

Frank's Hot Sauce (or your favorite)

1 tbsp

vegetable or olive oil

4 cups

water

1 1/2 tbsp

chicken bouillon

2 tbsp

dry parsley

2 tbsp

dried onion

4 oz

butter

2 cups

uncooked rice

1

yellow or red onion

6

Roma tomatoes

1 cup

fresh cilantro

2

jalapeños

salt

15 oz

canned black beans

grated cheese (toppings)

sour cream (toppings)

lime (toppings)