INGREDIENTS
3
avocados
1
juice of lime
1 tsp
salt
1
onion, diced
3 tbsp
cilantro
2
roma tomatoes, diced
1 tsp
minced garlic
2 1/2 lbs
beef tri tip roast
1/2 cup
water
1
beef bouillon cube
2 tbsp
Worcestershire sauce
1/2 tsp
Italian seasoning
2 tbsp
garlic salt
1 tsp
black pepper
1 tbsp
ground mustard
3 dashes
Frank's Hot Sauce (or your favorite)
1 tbsp
vegetable or olive oil
4 cups
water
1 1/2 tbsp
chicken bouillon
2 tbsp
dry parsley
2 tbsp
dried onion
4 oz
butter
2 cups
uncooked rice
1
yellow or red onion
6
Roma tomatoes
1 cup
fresh cilantro
2
jalapeños
salt
15 oz
canned black beans
grated cheese (toppings)
sour cream (toppings)
lime (toppings)