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Chimichurris

Kristin Andrus
  • 10 minutes
  • Serves 6

INGREDIENTS

1 c

Fresh flat leaf Parsley

1 c

Fresh cilantro

1/2

Onion

6

Garlic cloves

1 tblsp

Red pepper flakes

2 tblsps

Dried oregano

1/4 c

Lemon juice/lime juice/red wine vinegar/ or any acidic liquid

Lemon or lime zest

Salt and pepper

1/4 C

EVOO

1 person Recommend This Recipe