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One Pot Creamy Tomato and Chorizo Rigatoni

www.kitchensanctuary.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

baby spinach leaves

1 pinch

black pepper

200 gs

chorizo

1/2 cup

double cream

2 tbsps

fresh parsley

3 cloves

garlic

10

grape tomatoes

1 tsp

olive oil

1 small

onion

3/4 cup

parmesan cheese

2 tbsps

parmesan cheese

1

red bell pepper

250 gs

rigatoni pasta

1 pinch

salt and pepper

5 3/10 ozs

shredded mozzarella

1 tbsp

tomato puree

14 ozs

tomatoes

2 cups

vegetable stock

1

yellow bell pepper