INGREDIENTS
1
pie crust
1
chicken meat
1 cup
carrots
1 cup
frozen corn
1 cup
peas
1/3 cup
butter
1/2
yellow onion
1 Stick
celery
2 Cloves
garlic
1/3 cup
flour
3/4 Teaspoon
salt
1/4 Teaspoon
pepper
1
nutmeg
1 Teaspoon
fresh thyme
1 3/4 cups
chicken broth
2/3 cup
heavy cream
1
egg
1 Teaspoon
water