INGREDIENTS
4
garlic cloves, finely minced
1 lb
boneless skinless chicken thighs cut into 1 inch pieces
1 tbsp
Spanish smoked paprika
1 tbsp
garlic powder
1 tsp
kosher salt
1 tsp
freshly ground pepper
1 tbsp
olive oil
1 cup
chopped yellow onion
1/2 cup
diced red bell pepper
1 tsp
red pepper flakes
1 tsp
tomato paste
2 sprigs
fresh thyme or oregano
1/2 cup
sherry
1/2 cup
chicken stock
1
bay leaf
2 tbsp
red wine vinegar or lemon juice
1/4 cup
heavy cream (optional)