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Garlic Red Pepper Chicken

Dale Gray, The Daley Plate
  • 40 minutes
  • Serves 4

INGREDIENTS

4

garlic cloves, finely minced

1 lb

boneless skinless chicken thighs cut into 1 inch pieces

1 tbsp

Spanish smoked paprika

1 tbsp

garlic powder

1 tsp

kosher salt

1 tsp

freshly ground pepper

1 tbsp

olive oil

1 cup

chopped yellow onion

1/2 cup

diced red bell pepper

1 tsp

red pepper flakes

1 tsp

tomato paste

2 sprigs

fresh thyme or oregano

1/2 cup

sherry

1/2 cup

chicken stock

1

bay leaf

2 tbsp

red wine vinegar or lemon juice

1/4 cup

heavy cream (optional)