INGREDIENTS
30 ozs
white beans
30 ozs
fire-roasted tomatoes
2 cups
carrots
1 1/2 cups
celery
1/2 cup
white onion
1
garlic clove
2
bay leaves
1 tsp
oregano
1 tsp
dried thyme
1 tsp
rosemary
1/2 tsp
salt
1/4 tsp
pepper
32 ozs
chicken broth
1 1/2 lbs
skinless boneless chicken breasts