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Baked Hot Honey Mustard Pretzel Chicken Fingers

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1/4 cup

dijon mustard

1/4 cup

olive oil

2 tbsp

honey

2 lb

chicken tenders

2 cups

pretzel twists

1 tsp

onion powder

1/2 tsp

smoked paprika

1 tsp

black pepper

1 serving

extra virgin olive oil

1/4 cup

honey

3 tbsp

salted butter

1/2 tsp

chili powder

1/2 tsp

smoked paprika

1 serving

kosher salt

1

1 tsp

less to your taste