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Roasted Butternut Squash Lasagna

Katerina, Diethood
  • 80 minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter

3 lb

butternut squash

1 tsp

chili powder

1/4 cup

flour

1 tbsp

fresh rosemary

4 cloves

garlic

8 servings

ground pepper

1 cup

heavy whipping cream

3 cups

milk

2 tbsp

olive oil

8 servings

packaged no-boil lasagna noodles

1 cup

parmesan cheese