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Triple Chocolate Cherry Cake

Averie Cooks
  • 0 minutes
  • Serves 9

INGREDIENTS

1

box devil’s food cake mix

2

large eggs

1 tsp

almond extract, or to taste

1 21 ounce can

cherry pie filling

1 cup

mini semi-sweet chocolate chips

8 oz

chocolate, melted and cooled (I used a mixture of Trader Joe’s 72% Pound Plus Bar and Dark Chocolate Pound Plus Bar)

1 1/4 cups

unsalted butter, at room temperature

1 cup

confectioners’ sugar

3/4 cup

Dutch-processed cocoa powder (original recipe calls for Dutch-processed but I used regular Hershey’s)

salt

3/4 cup

light corn syrup

1 tsp

vanilla extract