INGREDIENTS
1
box devil’s food cake mix
2
large eggs
1 tsp
almond extract, or to taste
1 21 ounce can
cherry pie filling
1 cup
mini semi-sweet chocolate chips
8 oz
chocolate, melted and cooled (I used a mixture of Trader Joe’s 72% Pound Plus Bar and Dark Chocolate Pound Plus Bar)
1 1/4 cups
unsalted butter, at room temperature
1 cup
confectioners’ sugar
3/4 cup
Dutch-processed cocoa powder (original recipe calls for Dutch-processed but I used regular Hershey’s)
salt
3/4 cup
light corn syrup
1 tsp
vanilla extract