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Vegan Black Bean Chili

midwestfoodieblog.com
  • 15 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

red onion

5 cloves

garlic

1 tbsp

chili powder

1 tbsp

cumin

1/2 tsp

sugar

14 1/2 ozs

canned tomatoes

2 tsp

chipotle chiles in adobo

15 ozs

canned black beans

1 cup

red lentils

14 1/2 ozs

canned tomato sauce

2 cups

vegetable broth

1

juice of lime

1 serving

kosher salt

1 serving

pepper

1 serving

fritos

1 serving

vegan sour cream

1 serving

fresh cilantro

1 serving

jalapeno