INGREDIENTS
1 tbsp
olive oil
1
red onion
5 cloves
garlic
1 tbsp
chili powder
1 tbsp
cumin
1/2 tsp
sugar
14 1/2 ozs
canned tomatoes
2 tsp
chipotle chiles in adobo
15 ozs
canned black beans
1 cup
red lentils
14 1/2 ozs
canned tomato sauce
2 cups
vegetable broth
1
juice of lime
1 serving
kosher salt
1 serving
pepper
1 serving
fritos
1 serving
vegan sour cream
1 serving
fresh cilantro
1 serving
jalapeno