INGREDIENTS
8 oz
rotini pasta
12 oz
broccoli florets
1 tbsp
olive oil
2
chicken breasts
1 serving
kosher salt
2 tbsp
unsalted butter
2 tbsp
flour
3/4 cup
chicken broth
3/4 cup
milk
1/4 cup
heavy cream
1/4 tsp
garlic powder
1/4 cup
parmesan
2 tbsp
fresh parsley leaves