INGREDIENTS
1 lb
Cottage cheese
2
Eggs
1 1/2 cups
Parmesan cheese
1 lb
Ziti or round noodles
2 tablespoons s
Olive oil
5 cloves
Garlic
1 28 ounce
Tomato sauce
1 14.5 oz can
Diced tomatoes
1 teaspoon
Oregano
1/2 cup
Fresh basil
1 teaspoon
Sugar
3/4 teaspoon
Cornstarch
1 cup
Heavy cream
1 1/2 cups
Mozzarella cheese