INGREDIENTS
2 1/2 kgs
pork belly
1 1/2 tbsps
salt
5
kaffir lime leaves
2
bay leaves
50 gms
turmeric
80 gms
turmeric
12
chillies
8
shallots
5 larges
garlic cloves
2 larges
lemongrass
10 gms
ginger
2 tbsps
coriander seeds
2 tbsps
vegetable oil
1 tbsp
black peppercorns
1 tbsp
galangal
1 tsp
ground kencur