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Mexican Rice

Lisa Bryan, Downshiftology
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 small

onion

2

garlic cloves

1/2

red bell pepper

1 small

jalapeno

1 cup

white rice

1/2 tsp

cumin

1 serving

salt

8 oz

tomato sauce

1 cup

chicken broth

2 tbsp

cilantro