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Gluten Free Lemon Blueberry Muffins Recipe

thedailymeal.com
  • 25 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

blanched almond flour

1/4 tsp

salt

1/4 tsp

baking soda

3 larges

eggs

1/4 cup

coconut oil

2 tbsp

honey

2 tbsp

granulated sugar

2 tsp

lemon zest

1/2 tsp

lemon extract

1 cup

blueberries

1 cup

powdered sugar

2 tbsp

lemon juice