INGREDIENTS
2 lbs
flank steak
1/2 cup
olive oil
1/2 cup
lime juice
1 tbsp
garlic
3/4 tbsp
ground cumin
1 tbsp
onion powder
1 tbsp
chili powder
1 tbsp
paprika
1 tbsp
fresh cilantro
2 tbsp
soy sauce
1 tbsp
apple cider vinegar
1 tbsp
white sugar
1/4 cup
orange juice
1 tsp
oregano