INGREDIENTS
1 lb
Italian sausage, Mild
1/3 cup
Baby bella mushrooms
1 tbsp
Basil, Fresh
1
Bay leaf
1/2 cup
Bell peppers
2 cloves
Garlic
1
Onion
1 28 ounce can
San marzano tomatoes
2 tbsp
Tomato paste
2 tsp
Balsamic vinegar
30 oz
Tomato sauce * see note
1 tsp
Kosher salt plus more
1
Salt and pepper
1
Olive oil
1 tbsp
Olive oil
1/2
From a parmesan cheese, Rind Wedge
1 Teaspoon Oregano, fresh or 1/2 Teaspoon Dried
1/4 Cup Fresh Parsley, chopped or 2 Tablespoons Dried
1 Teaspoon Fresh Rosemary, chopped or 1/2 Teaspoon Dried
4
Large tomatoes or 6 small