INGREDIENTS
1 1/2 lb
country pork ribs, chopped in 1-2 inch pieces
8 oz
can crushed pineapple (do not drain)
1/2 cup
brown sugar
1/4 cup
balsamic vinegar
1
pineapple
2
mango
1
mango, cut in small pieces
1/2 cup
water
1/2 cup
brown sugar
1/2 tsp
ground ginger