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Blueberry Sourdough Scones (Vegan)

panthersandpeonies.com
  • 25 minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

flour

1/2 cup

sourdough starter

1 1/4 tsps

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1 tsp

vanilla extract

1/2 Tbsp

flaxseed meal

6 Tbsps

butter

2 Tbsps

nondairy milk

1/2 Tbsp

vinegar

1 Tbsp

brown sugar

2/3 cup

blueberries