INGREDIENTS
1 1/4 cups
flour
1/2 cup
sourdough starter
1 1/4 tsps
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
vanilla extract
1/2 Tbsp
flaxseed meal
6 Tbsps
butter
2 Tbsps
nondairy milk
1/2 Tbsp
vinegar
1 Tbsp
brown sugar
2/3 cup
blueberries