INGREDIENTS
12 oz
pasta shells
1 Tbsp
olive oil
1 cup
yellow onion
1 lb
italian sausage
1 Tbsp
garlic
1 large
egg
16 oz
ricotta cheese
10 oz
spinach
1 cup
parmesan cheese
1 Tbsp
basil
1/4 cup
bread crumbs
1/2 tsp
salt
1/2 tsp
ground pepper
28 oz
canned tomatoes