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Slow Cooker Shredded Tropical Beef Tacos

Alyssa Bringhurst
  • 120 minutes
  • Serves 6

INGREDIENTS

Garlic

Beef roast

Extra virgin olive. Oil

Salt & pepper

1

Orange

2

Limes divided

1

Medium red onion sliced

Garlic smashed

1 tsp

Kosher salt

1 tbsp

Brown sugar

2 tbsps

Red wine vinegar

1 tsp

Chili powder

1/2 tsp

Siracha

Tortillas

Avocado

Mango salsa