INGREDIENTS
1 tsp
vegetable oil
1
pork shoulder roast
1 cup
barbeque sauce
1/2 cup
apple cider vinegar
1/2 cup
chicken broth
1/4 cup
light brown sugar
1 tbsp
prepared yellow mustard
1 tbsp
Worcestershire sauce
1 tbsp
chili powder
1
extra large onion, chopped
2
large cloves garlic, crushed
1 1/2 tsp
dried thyme
8
hamburger buns, split
2 tbsp
butter, or as needed
Leave out the thyme. Still need bbq sauce on sandwich.
Good flavor but use tenderloins next time.