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My Favorite Carrot Cake

Sally's Baking Addiction
  • 210 minutes
  • Serves 10

INGREDIENTS

260 gs

pecans

300 gs

light brown sugar

100 gs

granulated sugar

240 mls

canola oil

4 larges

eggs

133 gs

applesauce

1 tsp

vanilla extract

312 gs

flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

260 gs

carrots

450 gs

cream cheese block

115 gs

unsalted butter

540 gs

confectioners' sugar

15 mls

heavy cream

1 1/2 tsp

vanilla extract

1 pinch

salt