INGREDIENTS
260 gs
pecans
300 gs
light brown sugar
100 gs
granulated sugar
240 mls
canola oil
4 larges
eggs
133 gs
applesauce
1 tsp
vanilla extract
312 gs
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
260 gs
carrots
450 gs
cream cheese block
115 gs
unsalted butter
540 gs
confectioners' sugar
15 mls
heavy cream
1 1/2 tsp
vanilla extract
1 pinch
salt