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Crispy Pork Carnitas

Christy Denney, The Girl Who Ate Everything
  • 70 minutes
  • Serves 12

INGREDIENTS

6

pork butt

1 tbsp

kosher salt

1 tbsp

oregano

2 tsp

cumin

1 tsp

chili powder

1 tsp

black pepper

1 1/2 cups

chicken broth

1/2 cup

orange juice

1/4 cup

lime juice

2 tbsp

olive oil

1

onion

4 cloves

garlic