INGREDIENTS
1
Pork
1
Pork tenderloin
1
Avocado
2
Bay leaves
1
Cilantro
4 cloves
Garlic
1
Onion
1
Onion, small small
2 tbsp
Oregano
1 15 ounce can
Pigeon peas
2
Plantains, ripe
1/4 cup
Red peppers or pimentos, roasted
3
Eggs
1 tbsp
Tomato paste
1 tbsp
Capers
2 cups
Parboiled rice
1
Rice
2 tsp
Kosher salt
1/2 tsp
Pepper
2 tbsp
Olive oil
1
Vegetable oil
2 tbsp
White vinegar
2 1/2 cups
Water
¼ cup recaito
1
envelope Sazon con achiote