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Walt’s Chili

picky-palate.com
  • 90 minutes
  • Serves 12

INGREDIENTS

2 tbsp

extra virgin olive oil

1 large

green bell pepper

1 large

onion

2 tbsp

garlic

2 larges

jalapenos

30 oz

canned pinto beans

30 oz

tomatoes in juice

1 cup

parsley

2 cups

water

1 1/2 cups

reduced sodium chicken broth

1 stick

salted butter

2 1/2 lb

ground beef

1 lb

ground sausage

1 tbsp

kosher salt

2 tsp

pepper

1/3 cup

chili powder

2 tbsp

ground cumin

1 cup

shredded cheddar cheese

1/2 cup

tomatoes

1/4 cup

green onions