INGREDIENTS
2 tbsp
extra virgin olive oil
1 large
green bell pepper
1 large
onion
2 tbsp
garlic
2 larges
jalapenos
30 oz
canned pinto beans
30 oz
tomatoes in juice
1 cup
parsley
2 cups
water
1 1/2 cups
reduced sodium chicken broth
1 stick
salted butter
2 1/2 lb
ground beef
1 lb
ground sausage
1 tbsp
kosher salt
2 tsp
pepper
1/3 cup
chili powder
2 tbsp
ground cumin
1 cup
shredded cheddar cheese
1/2 cup
tomatoes
1/4 cup
green onions