INGREDIENTS
350 gs
granulated sugar
226 gs
unsalted butter
72 3/5 gs
canola oil
4
eggs
3
egg whites
4 1/5 gs
vanilla
4 gs
baking powder
287 1/2 gs
cake flour
2 ozs
freeze-dried strawberries
2 4/5 gs
salt
232 gs
strawberry puree
462 gs
heavy cream
44 3/10 gs
water
9 1/4 gs
gelatin
62 1/2 gs
powdered sugar
4 1/5 gs
vanilla extract
1 serving
strawberries
452 gs
butter
625 gs
powdered sugar
1 oz
freeze-dried strawberries
57 3/4 gs
heavy whipping cream
4 1/5 gs
vanilla extract