INGREDIENTS
1
Pork shoulder, skin on
1
Garlic clove
1/4 tsp
Oregano
1 tsp
Kosher salt
1
Peppercorn
1
Seasoning per, Basic
1 tsp
Olive oil
1/2 tsp
White vinegar
boning knife
cutting board
food processor, immersion blender or mortar and pestle
roasting pan