INGREDIENTS
2
wheat flatbreads
1/3 cup
sour cream
1/4 cup
mayonnaise
1 clove
garlic
1
lime zest
1
juice of lime
1 pinch
cayenne pepper
15 ozs
canned corn
4 ozs
pepper jack cheese
1/3 cup
queso fresco
1/4 tsp
chili powder
1 serving
kosher salt
1 serving
fresh cilantro
1 serving
lime wedges
1 serving
cotija cheese