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Mexican Street Corn Flatbread

midwestfoodieblog.com
  • 20 minutes
  • Serves 8

INGREDIENTS

2

wheat flatbreads

1/3 cup

sour cream

1/4 cup

mayonnaise

1 clove

garlic

1

lime zest

1

juice of lime

1 pinch

cayenne pepper

15 ozs

canned corn

4 ozs

pepper jack cheese

1/3 cup

queso fresco

1/4 tsp

chili powder

1 serving

kosher salt

1 serving

fresh cilantro

1 serving

lime wedges

1 serving

cotija cheese