Favoreats
Favoreats LLC
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INGREDIENTS
Graham Cracker Crust (for no-bake crust option):
2
packages of regular graham crackers, finely ground
5 tbsp
unsalted butter, melted and cooled *I give a range for the amount because I have found that depending on the humidity, you may need more or less butter
Bottom Pecan Crust Layer (for baked crust option):
2 cups
all-purpose flour
1 cup
unsalted butter, melted and cooled
1/2 cup
finely chopped or food processor processed pecans
1/4 cup
granulated white sugar
Cream Cheese Layer:
2 8 ounce packages
cream cheese, softened to room temperature
1 cup
granulated white sugar
1 tbsp
fresh squeezed lemon juice
Coconut Cream Pudding Layer:
2 3.4 ounce packages
instant coconut cream pudding mix
4 cups
milk (you can also do 3 1/2, if you want it a little thicker)
Whipped Topping & Toasted Coconut Garnish Layer:
1 8 ounce container
whipped topping (I used Cool Whip), you can substitute the same amount whipped cream
1 cup
toasted coconut flakes (unsweetened)
Optional: Sprinkle finely chopped pecans on top