INGREDIENTS
1 1/2 lb
ground American lamb
1/2 cup
finely chopped parsley
1/4 cup
finely chopped basil
1/4 cup
breadcrumbs
2 tbsp
milk
1 tbsp
minced garlic
1 tbsp
harissa paste
1 tbsp
tomato paste
1
egg
salt & pepper
1
block halloumi, cut into thick slices
1
large red onion, cut into 1/4 inch thick rings
bibb lettuce leaves
4
buns
1 cup
packed basil leaves
1/2 cup
sun-dried tomatoes (not in oil)
1 clove
garlic
1 tbsp
pine nuts
salt and pepper
2 tbsp
olive oil