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Italian Sausage Lollipops

www.johnsonville.ca
  • 105 minutes
  • Serves 20

INGREDIENTS

1 links

sausage links

10 inches

long pasta

1 serving

oil

250 mLs

cornmeal

250 mLs

flour

1 mL

salt

1/2 mL

black pepper

60 mLs

sugar

16 mLs

baking powder

1 serving

egg

250 mLs

milk

30 mLs

mayonnaise

30 mLs

dijon mustard

30 mLs

whole grain mustard

15 mLs

lemon juice

5 mLs

wine vinegar

30 mLs

pickle relish

30 mLs

capers

5 mLs

dried tarragon

2 mLs

ground pepper

1 mL

salt

1 serving

tabasco sauce

250 mLs

canola oil