INGREDIENTS
1 links
sausage links
10 inches
long pasta
1 serving
oil
250 mLs
cornmeal
250 mLs
flour
1 mL
salt
1/2 mL
black pepper
60 mLs
sugar
16 mLs
baking powder
1 serving
egg
250 mLs
milk
30 mLs
mayonnaise
30 mLs
dijon mustard
30 mLs
whole grain mustard
15 mLs
lemon juice
5 mLs
wine vinegar
30 mLs
pickle relish
30 mLs
capers
5 mLs
dried tarragon
2 mLs
ground pepper
1 mL
salt
1 serving
tabasco sauce
250 mLs
canola oil