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Mexican Street Corn Salad - Stephanie Kay

kaynutrition.com
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

ears corn

1 tbsp

olive oil

2

scallions

1/2 cup

fresh cilantro

1

jalapeno

1/4 cup

cotija cheese

3 tbsps

mayonnaise

1

juice of lime

1 clove

garlic

1/2 tsp

cumin

1/2 tsp

smoked paprika

1/4 tsp

black pepper

1/4 tsp

sea salt