INGREDIENTS
1 TBSP
olive oil
2 cloves
garlic
1
ginger
2 cups
sweet potato
1 1/2 TBSPs
red curry paste
3 TBSPs
peanut butter
1 oz
canned coconut milk
1/2 cup
vegetable broth
1 1/2 tbsp
soy sauce
1
lime
1/2 tsp
ground turmeric
1/4 tsp
ground coriander
1 large
red bell pepper
1 small bunch
lacinato kale
14 oz
canned chickpeas
1 serving
cauliflower rice
1 serving
cilantro
1 serving
green onions
1 serving
roasted peanuts