INGREDIENTS
1 1/2 lb
pork sausage
1 large
onion
1 large
green bell pepper
2 cloves
garlic
45 ozs
canned diced tomatoes
6 ozs
tomato paste
2 tsp
brown sugar
1 1/2 tsp
oregano
1 tsp
salt
1/2 tsp
dried basil
1/2 tsp
dried thyme
1
bay leaf
2 cups
beef broth