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Lemon Blueberry Muffins

Vera Zecevic
  • 25 minutes
  • Serves 12 to 14

INGREDIENTS

1 1/3 cups

Blueberries

1 tbsp

Lemon, zest

2

Eggs

2 tbsp

Lemon juice, fresh

2 tsp

Baking powder

1/2 tsp

Cinnamon

2 9/16 cups

Flour

1 1/4 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

6 1/2 tbsp

Butter, unsalted

2/3 cup

Greek yogurt