INGREDIENTS
1 1/3 cups
Blueberries
1 tbsp
Lemon, zest
2
Eggs
2 tbsp
Lemon juice, fresh
2 tsp
Baking powder
1/2 tsp
Cinnamon
2 9/16 cups
Flour
1 1/4 cups
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Vegetable oil
6 1/2 tbsp
Butter, unsalted
2/3 cup
Greek yogurt