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Piccata-Style Fish Fillets with Thin Pasta and Wilted Spinach

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

salt and pepper

1/2 lb

angel hair pasta

4 fillets

snapper

1 serving

old bay seasoning

1/2 cup

flour

1/4 cup

cornstarch

2 tbsp

olive oil

4 tbsp

butter

2 large cloves

garlic

1/2 cup

white wine

2

lemons

1/4 cup

capers

1 handful

flat leaf parsley

3/4 lb

spinach

1 serving

nutmeg