INGREDIENTS
1 serving
salt and pepper
1/2 lb
angel hair pasta
4 fillets
snapper
1 serving
old bay seasoning
1/2 cup
flour
1/4 cup
cornstarch
2 tbsp
olive oil
4 tbsp
butter
2 large cloves
garlic
1/2 cup
white wine
2
lemons
1/4 cup
capers
1 handful
flat leaf parsley
3/4 lb
spinach
1 serving
nutmeg