INGREDIENTS
2 cloves
garlic
1
juice of lemon
2 tsp
dijon mustard
1 tbsp
liquid honey
2 tbsp
red wine vinegar
2/3 cup
oil
1 serving
salt and pepper
6 cups
butter lettuce
1/4 cup
red onion
1
avocado
1
orange
1
grapefruit
1 tbsp
oil
1 tbsp
dairy free butter
1 clove
garlic
1 lb
raw shrimp
1 serving
salt and pepper