INGREDIENTS
16 ozs
penne pasta
1 cup
basil leaves
1 cup
cherry tomatoes
1 cup
cucumber
1/2 cup
chives
1/2 cup
red onion
1/2 cup
peppers
1/2 cup
sunflower seeds
1 cup
feta
1/2 cup
buttermilk
1 cup
mayonnaise
1 Tbsp
lemon juice
1 Tbsp
hot sauce
1 tsp
garlic
1 tsp
red pepper flakes
1 serving
salt and pepper